Air Culinaire Worldwide has launched an order management portal designed to simplify in-flight catering logistics. The platform offers a user experience similar to food delivery applications but is tailored for business aviation.

“This is the first and only end-to-end order management solution for in-flight catering,” said Air Culinaire Worldwide CEO John Lee. “The ease of use, customization, and capabilities of this system will transform how flight departments handle their in-flight catering orders. For the first time, users have complete visibility of their catering operations—from order tracking and simplified invoicing to extensive regional menu browsing and streamlined checkout—in one intuitive interface.”

Features include real-time order tracking, access to invoices, and the ability to order from a network of more than 1,200 locations. It also has menus from 23 company-operated kitchens, as well as offerings from third-party caterers. Future updates are expected to integrate the platform with business aviation software, allowing flight departments to connect catering orders with their flight management tools.

“With 23 owned and operated kitchens and the industry’s largest network of vetted third-party caterers, we’ve built unmatched global coverage. This digital platform is the next step in our innovation journey,” Lee added. “We’re already developing integrations with leading flight management systems, expanding our eco-friendly packaging initiatives, and strengthening our farm-to-flight program that brings fresh, local ingredients to every kitchen in our network.”