Sarah Rose (they/them) is a news writer and reporter for AIN. 
Prior to AIN, Sarah worked as a journalist for Georgia Public Broadcasting, Georgia&#039;s statewide NPR and PBS affiliate. They have also worked for several national nonprofits and as a legislative assistant in U.S. Congress. As an openly nonbinary reporter, they are a proud member of the Trans Journalists Association. 
Sarah is a 2012 graduate of Kennesaw State University.

News Writer

Sarah Rose

Air Culinaire Worldwide has launched an order management portal designed to simplify in-flight catering logistics. The platform offers a user experience similar to food delivery applications but is tailored for business aviation.
“This is the first and only end-to-end order management solution for in-flight catering,” said Air Culinaire Worldwide CEO John Lee. “The ease of use, customization, and capabilities of this system will transform how flight departments handle their in-flight catering orders. For the first time, users have complete visibility of their catering operations—from order tracking and simplified invoicing to extensive regional menu browsing and streamlined checkout—in one intuitive interface.”
Features include real-time order tracking, access to invoices, and the ability to order from a network of more than 1,200 locations. It also has menus from 23 company-operated kitchens, as well as offerings from third-party caterers.&nbsp;Future updates are expected to integrate the platform with business aviation software, allowing flight departments to connect catering orders with their flight management tools.
“With 23 owned and operated kitchens and the industry’s largest network of vetted third-party caterers, we’ve built unmatched global coverage. This digital platform is the next step in our innovation journey,” Lee added. “We’re already developing integrations with leading flight management systems, expanding our eco-friendly packaging initiatives, and strengthening our farm-to-flight program that brings fresh, local ingredients to every kitchen in our network.”

News and issues concerning the aviation charter and fractional-ownership industries and markets, including company announcements, regulations, new developments and labor issues.

Air Culinaire Worldwide Introduces Portal for In-flight Catering

Platform was designed to simplify in-flight catering management

Air Culinaire Worldwide has launched a new order management portal designed to simplify in-flight catering logistics.

Air Culinaire Introduces Portal for In-flight Catering

2024 Corporate Aviation Leadership Summit

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News and developments about airplanes, helicopters and unmanned air vehicles used in all varieties of operations, including airlines, military, business, commercial, general aviation and private.

News and issues relating to business, corporate and private aviation, primarily regarding turbine-engine-powered airplanes and helicopters. Subjects include aircraft, engines, maintenance, operations, personnel, acquisitions, accidents, safety, security, and training.

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News about bills, laws, regulations and other governmental decisions affecting aviation and aerospace. Topics include FAA re-authorizations, taxes on fuel and aviation activities, environmental legislation, ICAO decisions, governmental mediation of labor conflicts and World Trade Organization disputes and decisions.

In this article

Air Culinaire

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