A lifelong aviation enthusiast who joined&nbsp;AIN&nbsp;in 2007, Curt came to&nbsp;the publication&nbsp;from the broadcast industry where he was a national science and technology television reporter and producer. He writes on the FBO field, aviation finance, and sustainable aviation and occasionally contributes to&nbsp;AIN&nbsp;sister publication&nbsp;Business Jet Traveler. Curt was a member of the AINtv reporting staff that won the 2008 Aerospace Journalist of the Year award for Best Airshow Daily. That same year, he was a finalist for another AJOYA award. He earned an AJOYA for Best Business Aviation Submission in 2018 and was a finalist in that category in 2021. He received the National Air Transportation Association’s&nbsp; Aviation Journalist Award in 2012 and won a Pegasus Sapphire Business Aviation Award for outstanding journalism in 2021.
Before joining AIN, Curt worked with&nbsp;Consumer Reports’ television division, CRTV, and for several local television news staffs. An honors graduate of the State University of New York at Stony Brook, he earned a master’s degree in broadcast journalism from Boston University in 1995. Curt lives in New York State with his wife and two young sons.

Business Aviation Services Editor

Curt Epstein

In-flight catering specialist Air Culinaire has relocated its Teterboro, New Jersey preparation kitchen into a newly-built 17,000-sq-ft facility just minutes from business aviation hub Teterboro Airport (KTEB). The kitchen, now one of the largest in the company’s network, is nearly three times the size of the previous KTEB location, which the company had occupied since it began operations in New Jersey in 2005.
Air Culinaire's new kitchen features six-point ranges, high-thermal BTU grills, a new pastry rolling machine, blast chillers, and&nbsp;pass-through refrigeration portals to maintain cold compliance.&nbsp;It is also equipped with&nbsp;anti-bacterial floors and walls, retractable spray-down systems for sanitation,&nbsp;a&nbsp;Telematics system&nbsp;for delivery tracking and accuracy, energy-efficient LED lighting, and a custom ventilation system. The expanded facility will allow the Universal Weather and Aviation subsidiary to continue on its path of more efficient service while increasing product quality.
“The next chapter is here, and as we reinvest in the future, this facility reflects our commitment to creating a promising future for our team members and customers,” said Steven Roberts, the company’s senior v-p of global operations.

New developments at airports including regulations and noise issues; legal disputes; openings, acquisitions and mergers.

Air Culinaire Expands into New Teterboro Facility

In-flight catering specialist Air Culinaire has relocated its Teterboro preparation kitchen into a newly-built 17,000-sq-ft facility.

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