Know Your Catering Risks! | Aviation International News

Know Your Catering Risks!

By Liz Moscrop • Contributor

May 16, 2012

How could sending your dirty plates to the fixed base operation (FBO) after a flight to have them washed in a dishwasher be lethal? All too easily, according to catering safety expert Paula Kraft, principal of Atlanta, Georgia-based Aviation Catering Consultants. If the ground handler services the lavatory, then takes his gloves off and brings your clean crockery back to the aircraft, he may, for example, unwittingly contaminate the fresh dishes with invisible fecal particles. Kraft spoke at EBACE on Wednesday May 16 on how to avoid such catastrophes.

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