Cabin Interior and Electronics
Induction Oven Takes Food Prep To New Level
Food preparation on a business jet is often a challenge.

Food preparation on a business jet is often a challenge. The new multi-function AAD4-27 induction oven from Iacobucci Group (Booth No. 2526) subsidiary Modular Galley System (MGS) is designed to make on-board food preparation easier. 

The induction oven measures 11.3 inches wide, 22.1 inches high and 22.4 inches deep and weighs 108.2 pounds. The exterior presents a modern stainless steel appearance with piezo switches. The heating box has been developed for fresh, on-board preparation and is suitable for roasting fish and meat. Pasta and rice dishes also can be successfully prepared in the large casserole. Inserts are available for toasting, grilling and frying eggs. The re-heating tray will warm pre-cooked meals in standard aluminum foil in about 12 minutes, half the time of a conventional oven.