FBOs
Air Culinaire Celebrates New Menu in NYC
The black-tie tasting event included Gama Aviation Signature as a sponsor.
Scenes from the Air Culinaire bash in New York City
Scenes from the Air Culinaire bash in New York City

In-flight caterer Air Culinaire Worldwide introduced a regionally focused "New York Lifestyle" menu that includes fresh ingredients from local tri-state area farms and notable gourmet brands such as Petrossian Caviar and Leonidas Belgian Chocolate. To celebrate the occasion, the company partnered with Premiere Plate to throw a charitable black-tie event in New York City on October 3 benefiting No Kid Hungry.

Guests and clients sipped champagne and enjoyed gourmet nibbles such as black Angus and foie sliders, forage mushroom salad, and red velvet pancakes at the bash held at Hudson Yards in Manhattan. Several of Air Culinaire's top chefs worked alongside celebrity chefs John Doherty, owner of Black Barn Restaurant, and Todd English, the James Beard-winning chef/owner of more than 20 restaurants.