On Air Dining's New Menu Features Locally Sourced Foods
London aircraft caterer On Air Dining has launched a “farm to flight” initiative with a new menu featuring locally sourced meats, seafood, and vegetables.

London-based On Air Dining has launched a “farm to flight” initiative with a new menu featuring locally sourced meats, seafood, and vegetables, and is also now encouraging flight crews to visit farms and kitchens to meet the business aircraft caterer's suppliers. This builds on the broader farm-to-fork movement, which has been growing over the past few years and aims to get people interested in learning more about the source of their food.