Marcia’s Catering Brings Fine Taste to LABACE
Show’s Brazil-based official caterer is celebrating its 25th anniversary.
Sea bass papillote with red onions, black olives, sauteé moniác and chives.
Sea bass papillote with red onions, black olives, sauteé moniác and chives.

Marcia’s Catering is reprising its role as official supplier of on-site catering here at LABACE 2017, making the proffered cuisine another reason to stop by the stands of top exhibitors. Marcia’s, established in 1992, is celebrating its 25th anniversary this year, but founder and owner Marcia Costa is currently focused on the show. She’s highlighting here among other regional dishes a new take on traditional brigadieros, Brazilian chocolate truffles made with powdered chocolate and condensed milk. Her new versions incorporate coconut, berries, and even caipirinha, the national cocktail. As it’s winter in Brazil, Costa noted, hearty manioc, cassava, and caldo verde soup are also on the menu.


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