Kerry Lynch stepped into the role of editor of the&nbsp;Aviation International News&nbsp;monthly magazine in May 2022 after serving with&nbsp;AIN&nbsp;for eight years. She joined&nbsp;AIN&nbsp;in December 2014 as a senior editor covering Washington and business aviation news. She has also served on Convention News teams, including as editor of&nbsp;HAI Convention News. Lynch previously spent 25 years with Aviation Week. During her time there, she reported for and later steered&nbsp;The Weekly of Business Aviation, oversaw business aviation content on the&nbsp;Aviation Week Intelligence Network, served on the&nbsp;Show News&nbsp;staff, and held roles as the Washington columnist for&nbsp;Business &amp; Commercial Aviation&nbsp;and&nbsp;Overhaul &amp; Maintenance&nbsp;monthly magazines. In 2021 she was honored with the National Business Aviation Association Platinum Wing Award for lifetime achievement in journalism and was the 2004 recipient of the National Air Transportation Association’s Aviation Journalism Excellence Award. She also has been a recipient of an Aerospace Media Award for business aviation (2022) and NBAA Gold Wing Award (2003, 2024). Lynch graduated from The Ohio State University with a bachelor of arts in journalism.

Editor, AIN monthly magazine

Kerry Lynch

The Aviation Nutritionist, Sarah Wilson, is recommending “DNA profiling” for frequent flyers to determine the best nutritional needs while on travel. Wilson, who addressed the EBACE Safety Workshop here on Monday, May 23, said understanding one’s genes can help a person get the right nutrition.

 


“When flying at altitude, it is useful to understand your nutritional needs, how well you detoxify, your salt and caffeine sensitivities, your tolerance to lactose and gluten, your antioxidant needs, your sensitivity to weight gain based on your fat intake and what type of exercise best suits your genetic makeup,” Wilson said. “By simply tailoring your diet when you fly, based on your genes, you can really feel your best and reach your peak performance.”

 


Practicing in London, The Aviation Nutritionist creates unique nutritional profiles based on a client’s DNA. These profiles are used to develop a recommended diet.

Aviation Nutritionist: DNA As Key To Better Nutrition on Travel

The Aviation Nutritionist addressed EBACE Safety Workshop.

2024 Corporate Aviation Leadership Summit

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