Air Culinaire Opens Catering Facility in Paris
Located at Paris Le Bourget Airport, the new facility is halal certified as well as CE certified.
Thierry Fournier, general manager of Air Culinaire Worldwide Paris; Steven Roberts, senior v-p of global operations for Air Culinaire Worldwide; Paul Schweitzer, senior v-p of global sales and marketing at Air Culinaire Worldwide.
Thierry Fournier, general manager of Air Culinaire Worldwide Paris; Steven Roberts, senior v-p of global operations for Air Culinaire Worldwide; Paul Schweitzer, senior v-p of global sales and marketing at Air Culinaire Worldwide.

Air Culinaire Worldwide (Booth X089) recently opened an in-flight catering facility at Paris Le Bourget Airport. Besides being halal certified, the new facility is CE certified, which is the highest level of certification available in Europe. The new 800-square-meter (8,611-square-foot) kitchen in Paris joins the in-flight catering provider’s 22 worldwide owned-and-operated kitchens and its associate catering partners on six continents.


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