Air Culinaire Localizes Inflight Menus | Aviation International News

Air Culinaire Localizes Inflight Menus

Global catering specialist taps the best of regional cuisine, worldwide.

December 7, 2014

Living up to its company name, Air Culinaire Worldwide (Stand 410) recently announced a series of new, diverse local menus now available at several of its locations in the U.S. and Europe. A division of Universal Weather and Aviation, Air Culinaire prepares haute cuisine catering that is optimized for serving in the cabins of business jets. Roger Leeman, senior v-p of culinary operations said, “While we have a global footprint, each kitchen team has deep knowledge of the flavors and ingredients that make their local cuisine unique. We capture the essence of each region’s cuisine, and ensure that each item is properly adapted for safe stowage and reheating on board the aircraft.”

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