Air Culinaire Moves To Tampa, Rebrands To Reflect Global Presence
Air Culinaire’s new headquarters in Tampa includes a dual-purpose kitchen that can be used to prepare customer meals and for menu research and development.
Air Culinaire’s new headquarters in Tampa includes a dual-purpose kitchen that can be used to prepare customer meals and for menu research and development.

Business aviation in-flight catering provider Air Chef Holdings has rebranded all of its divisions under one new name, Air Culinaire Worldwide (Booth No. 3024) and moved its headquarters earlier this month from Columbus, Ohio, to Tampa, Fla. Air Chef was founded in Columbus in 2000 by Paul Schweitzer, Air Culinaire’s current president, after he departed from NetJets as its vice president of vendor services. While at NetJets, he observed that the business aviation catering business was “fragmented,” so he formed Air Chef to help consolidate this segment.