Teroforma Features Something Stone Cold
As growing numbers of business jets include refrigerator/freezers as part of galley equipment, new products are introduced to enhance the dining experience

As growing numbers of business jets include refrigerator/freezers as part of galley equipment, new products are introduced to enhance the dining experience.

A couple of years ago, Connecticut-based design “incubator” Teroforma, introduced the whiskey stone, a means of keeping expensive, aged spirits chilled but not allowing them to become diluted. Soapstone is non-porous, notes the company, and will not trap flavor or aroma from one round to the next. The frozen soapstone blocks do not melt and are more efficient chillers than frozen water.